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Tapas – 2 September 2017

Tapas is an amazing style of food with such a great selection of produce and flavours there really is something for everyone. From light bites to heartier mains, we will cover a range of meat, seafood and vegetarian dishes that will tick all the boxes for both quick dinners and parties alike.

What will I make on my course?

From small sharer ideas to main course dishes, Spanish cooking really is a wash with fresh, seasonal flavours. A few examples of what we could make are traditional Spanish bread, stuffed squid, garlic and harissa marinated prawns and much more.

We change the courses recipes every two months so they stay nice and seasonal and so we cook everything when it is at it’s best, if while this gives you a good idea of what we will make if you would love add something to the recipes (maybe something you have always wanted to make) then give us a call – we are really flexible and will add it into the days recipe pack.

What do I need to know?

All you need is you, a big smile and a big appetite! We make between 6-9 recipes on all the courses and you take lots home so you will be all sorted for dinner… The course runs from 10am through until 2.30pm and it’s as much fun as anything else, we don’t take ourselves to seriously!


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Category: ID: 4999