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Indian – 29 October 2017

Learn how to make fresh and delicious Indian recipes which will put any take away classic to shame. We will show you how easy it is to create simple yet impressive and delicious dishes and equip you with the knowledge of the basic ingredients and how to source them. Don’t be overwhelmed by lengthy and difficult recipes, these dishes produce beautiful Indian Cuisine without the stress. A happy marriage of traditional and modern styles with inspiration from all over India.

What will I make on my course?

Complex but also so easy when you break it all down, it is all about balancing flavours. From the perfect basmati rice to succulent buttered chicken, we will inform and guide you on just how easy it can be. You will never order a takeaway again!

We change the courses recipes every two months so they stay nice and seasonal and so we cook everything when it is at it’s best. While this gives you a good idea of what we will make if you would love to add something to the recipes (maybe something you have always wanted to make) then give us a call – we are really flexible and will add it into the days recipe pack.

What do I need to know?

All you need is you, a big smile and a big appetite! We make between 6-9 recipes on all the courses and you take lots home so you will be all sorted for dinner… The course runs from 10am through until 2.30pm and it’s as much fun as anything else, we don’t take ourselves to seriously!


1 in stock

Category: ID: 4973