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Fusion – 21 October 2017

East meets West in this class, with a selection of healthy dishes inspired by the cuisine of South East Asia, including Japan, Singapore and Thailand. Join us on our culinary adventure to the Orient with uncomplicated recipes designed around easily sourced ingredients. You’ll soon be spicing up your home cooking with a touch of the exotic.

What will I make on my course?

Quick, easy and also a little bit healthy, this makes Asian cuisine a great go to style if you need dinner in a hurry to feed the family. We will also roll sushi in the afternoon making this a real fun and creative course.

We change the courses recipes every two months so they stay nice and seasonal and so we cook everything when it is at it’s best, if while this gives you a good idea of what we will make if you would love add something to the recipes (maybe something you have always wanted to make) then give us a call – we are really flexible and will add it into the days recipe pack.

What do I need to know?

All you need is you, a big smile and a big appetite! We make between 6-9 recipes on all the courses and you take lots home so you will be all sorted for dinner… The course runs from 10am through until 2.30pm and it’s as much fun as anything else, we don’t take ourselves to seriously!

£130.00

3 in stock

Category: ID: 5006