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Christmas – 10 December 2017

It must be getting on for that time of year again, we love Christmas here at the cookery and on this course make an entire Christmas day! From the pre lunch nibbles to the main event itself. Our Christmas courses runs slightly differently to the rest of the courses, we get the turkey in the oven first thing and then make everything else while it cooks finishing up with lunch at just after 1pm!

What might I make on my course?

We will focus on the main event, crispy roasties, full flavoured red cabbage, perfectly cooked sprouts, the works will all be covered. Then we will enjoy it all for lunch and may even pull a cracker or two.

What do I need to know?

All you need is you, a big smile and a big appetite! We make between 6-9 recipes on all the courses and you take lots home so you will be all sorted for dinner… The course runs from 10am through until 2.30pm and it’s as much fun as anything else, we don’t take ourselves to seriously!



6 in stock

Category: ID: 4963