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BBQ – 12 August 2017

Our BBQ course takes the ordinary and bland barbeques and teaches you to transform them into wonderful full-flavoured food to serve up to family and friends. We’ll be using charcoal and gas on our small holding to create different ways of cooking such as smoking, grilling and roasting. Not only will this course be about the barbequing itself but we’ll also let you into a few marinating secrets and beautiful sides to serve alongside the meaty mains.

What will I make on my course?

The ultimate cooking skill. Steak, shellfish, fish and vegetables will all be given the heat treatment on our BBQ while enjoying the summer season on our decking. So from lamb koftas with harrisa yoghurt to chargrilled pineapple with chilli, lime and lemongrass there is something for everyone!

We change the courses recipes every two months so they stay nice and seasonal and so we cook everything when it is at it’s best, if while this gives you a good idea of what we will make if you would love add something to the recipes (maybe something you have always wanted to make) then give us a call – we are really flexible and will add it into the days recipe pack.


2 in stock

Category: ID: 4967