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  • Professional Kitchen – 5 November 2017

    Want to see how the restaurants do it? Always wondered how they produce dishes in minutes that take you an hour? In this course we will make some popular dishes that will give that wow factor but also let you see how to make it easy for yourself to do at home for any occasion.


    We will do some restaurant favourites in this course, salmon gravelax, lemon posset and a lovely risotto. We will also do some playful things that you may not normally think of doing at home like tempering chocolate and some molecular play by making some fruit caviars. This course is about those presentation ideas that take your dish from 7/10 to 10/10.

    What will I make on my course?

    We change the courses recipes every two months so they stay nice and seasonal and so we cook everything when it is at it’s best, if while this gives you a good idea of what we will make if you would love add something to the recipes (maybe something you have always wanted to make) then give us a call – we are really flexible and will add it into the days recipe pack.

    What do I need to know?

    All you need is you, a big smile and a big appetite! We make between 6-9 recipes on all the courses and you take lots home so you will be all sorted for dinner… The course runs from 10am through until 2.30pm and it’s as much fun as anything else, we don’t take ourselves to seriously!


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